Granola for breakfast

When you go out for brunch in New York City, you often find Granola Yoghurt with fruits. Actually you even find it at Starbucks…

When I came to the US the first time 3 years back, we would travel a lot to various cities with my friends, getting cheap deals and ending up getting coffee & breakfast on the go at Starbucks.
I discovered Granola Yoghurt with fruits there and loved it.

I do it quite often at home now, it’s a good change from eggs & omelets 🙂

I usually use blackberries and bananas but this time I had peach and decided to try.

Yoghurt Granola with fruits:

– 2 tablespoons of yoghurt (either regular or Greek yoghurt)
– 2 tablespoon of Granola
– blackberries
– 1 peach
– 1/2 teaspoon of maple sirup

Of course you can adapt the proportions depending in your taste 🙂

The maple sirup was an idea from my Japanese friend Mariko, it adds a nice sugary taste!

20120708-105759.jpg

20120708-105812.jpg

Oh and we had Chinese Jasmin tea to go with it – love it!

20120708-121824.jpg

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s