When you go out for brunch in New York City, you often find Granola Yoghurt with fruits. Actually you even find it at Starbucks…
When I came to the US the first time 3 years back, we would travel a lot to various cities with my friends, getting cheap deals and ending up getting coffee & breakfast on the go at Starbucks.
I discovered Granola Yoghurt with fruits there and loved it.
I do it quite often at home now, it’s a good change from eggs & omelets 🙂
I usually use blackberries and bananas but this time I had peach and decided to try.
Yoghurt Granola with fruits:
– 2 tablespoons of yoghurt (either regular or Greek yoghurt)
– 2 tablespoon of Granola
– 1 peach
– 1/2 teaspoon of maple sirup
Of course you can adapt the proportions depending in your taste 🙂
The maple sirup was an idea from my Japanese friend Mariko, it adds a nice sugary taste!
Oh and we had Chinese Jasmin tea to go with it – love it!