Tonight was a diner all in memory of our recent trip to India 🙂
My husband brought a big bag of litchies back from China town and we got Samosas from his family in Connecticut.
Yes. I didn’t do the Samosas my self, I am far from that level…
The only thing I had to actually do was to prepare a yoghurt sauce to go with the samosas.
– 1 or 2 table spoon of yoghurt
– add some salt, garlic, coriander depending on your taste.
Any other spice can go too, and I regretted not having any dill as it would have been perfect with the yoghurt.