It had been quite a while since we had quiche and I had this need for a quiche last night 🙂
Quiche is one of my specialty. I did the regular quiche Lorraine for quite long time and switched to a version with vegetables when I started eating less meat.
I love the one with zucchini and tomatoes, it’s fresh, healthy & vegetarian 🙂
– 1 pie crust ( trick to avoid having the crust all watery because of the tomatoes: cook it half way in the oven before)
– 2 small or 1 bug zucchini
– 2 medium tomatoes
– 100 ml of milch (3.5 oz or the equivalent if a small tea cup)
– 3 eggs
Mix with a fork the eggs and the milch.
Add salt & pepper.
Cut the tomatoes & zucchinis in small pieces. Mix with the milch/egg.
Cook for at least 45 min at 350/400F.
I like to have a small salad in the side when I eat quiche and this time I decided to try with watermelon.
It was fresh, good and original, it definitely changed the taste, from a salty note to a very fruity one.
It was pretty good!