Yoghurt Cake with Pears

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Last week-end, I felt like cooking and eating one of my grand-mother’s all time favorite : the yoghurt cake.

It is a very simple and healthy recipe. You can add fruits or chocolate chips to it.

I added Pears since we are in the fall season and because I love the balance of the cake and the tenderness of the pear.

The base of this recipe is 1 small plain yoghurt: Put the yoghurt into a bowl and then add the rest of the ingredients using the empty yoghurt cup as measuring cup.

Ingredients

1 small plain yoghurt

sugar: 2 yohurts

flour: 3 yoghurts

olive oil: 1/2 yoghurt

2 eggs

2 teaspoons of baking powder.

2 pealed and chopped pears (or more depending on your taste).

Mix everything together and put in the oven during 30-45 min at around 300-350 Fharenheit / 180 Celsius.

Enjoy!

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