Spring is here or at least it seems like it has finally decided to make it to this part of the world.
This time of the year in India is the beginning of mango season and we can see a few mangos here and there in New York City that seems okay to be eaten. Even though nothing will beat Indian mangos…
I was in India last June in the deep heart of mango season and our entire menu was revolving around mangos: mango shake for breakfast, mangos for lunch, again mango shake to go through the afternoon. Yes life was hard…
Face timing on Sunday morning with my in-laws in India, we know that they have already started the mango shake diet to kick off the season.
We had just bought a mango and I was still wondering how I would eat/prepare/cook it. Obviously I had to try my first home-made mango shake. Just to make us feel like we are a little bit in India…
– 1 mango
– 3/4 cup of milk
– 4 ice cubes
Peel the mango and cut it into small cubes.
Blend the mangos, milk and ice cubes and serve fresh.