Last week-end, I felt like cooking and eating one of my grand-mother’s all time favorite : the yoghurt cake.
It is a very simple and healthy recipe. You can add fruits or chocolate chips to it.
I added Pears since we are in the fall season and because I love the balance of the cake and the tenderness of the pear.
The base of this recipe is 1 small plain yoghurt: Put the yoghurt into a bowl and then add the rest of the ingredients using the empty yoghurt cup as measuring cup.
1 small plain yoghurt
sugar: 2 yohurts
flour: 3 yoghurts
olive oil: 1/2 yoghurt
2 teaspoons of baking powder.
2 pealed and chopped pears (or more depending on your taste).
Mix everything together and put in the oven during 30-45 min at around 300-350 Fharenheit / 180 Celsius.